Baking in Medieval Europe During the Middle Ages, baking became an important craft. Guilds regulated the profession, ensuring standards for bread quality and the price of loaves, which was critical since bread was a staple food.Wood-fired ovens, often built inside homes or communal bakehouses, were the primary baking method. The medieval di

Ancient Egypt: The Birthplace of Leavened Bread Ancient Egypt, around 3,000 BCE, is often credited as the birthplace of leavened bread. The Egyptians discovered that allowing dough to ferment naturally with wild yeasts caused it to rise, resulting in lighter, airier bread.Egyptians built brick ovens that could maintain steady heat, allowing them t

Introduction Baking, the process of cooking food by dry heat in an enclosed space such as an oven, is one of humanity’s oldest and most cherished culinary traditions. From humble beginnings in ancient times to the sophisticated pastries and breads we enjoy today, baking has evolved through millennia, shaping cultures and societies around the wor

 The Mortimers’ Role in English and Welsh Politics The Mortimer family wielded immense power in the Welsh Marches, balancing military prowess with political maneuvering. Wigmore Castle was the nerve center of their operations, where they governed their lands, administered justice, and planned military campaigns.The Mortimers frequently clashed